We are little chefs.

Let's put on our aprons and chef's hats and get started! As part of our ‘Discovering the World’ programme, we explore seasonal fruit and vegetables, come up with a delicious recipe, write it down in our Ricci recipe book and learn cooking like little chefs.

We learn lots of important cooking steps and have fun cutting, mixing, kneading and, above all, tasting! In our cooking workshop, we have already made Christmas biscuits, vegetable strudel and meatballs.

We can't wait for the next lesson!